Search found 232 matches

by Jules
15 Jan 2013, 22:28
Forum: Mountain Meets
Topic: Tan-y-Garth
Replies: 44
Views: 30639

Re: Tan-y-Garth

Unfortunately the Queen has decided she has other plans for me this weekend, not involving a meet. So I'll have to take my name off.

Grrrrrrrrrrrrrrrrrrrr. Have fun :x
by Jules
13 Jan 2013, 20:25
Forum: Mountain Meets
Topic: Irish Row 2-3rd Feb
Replies: 25
Views: 19458

Re: Irish Row 2-3rd Feb

Booking the pub sounds like a good plan. I'll check out what the options are, and also for food as some people will probably want to eat there too (ie me!)
by Jules
13 Jan 2013, 20:14
Forum: Mountain Meets
Topic: Tan-y-Garth
Replies: 44
Views: 30639

Re: Tan-y-Garth

Sounds good, please put my name down.
by Jules
20 Dec 2012, 16:05
Forum: Mountain Meets
Topic: New Year Meet
Replies: 46
Views: 34926

Re: New Year Meet

Yes please to the chilli Adam. I think Huw will be up for that as well. And fireworks, count me in for all of it!
I realise I am duty bound to do food sometime soon. I'll give it some thought before I volunteer any amazing recipies. :wink:
by Jules
08 Feb 2012, 13:25
Forum: Mountain Meets
Topic: Where for New Year 2012?
Replies: 8
Views: 9080

Re: Where for New Year 2012?

Can't vote from this phone, but def Scotland, more chance of snow!
by Jules
21 Dec 2011, 22:11
Forum: Mountain Meets
Topic: New Year Meet: 29th December - 2nd January
Replies: 41
Views: 29077

Re: New Year Meet: 29th December - 2nd January

In line with the Mexican theme, the starter for 31 Jan will be nachos. Non dairy option is scraping the cheese off, erm, I mean, non dairy cheese will be available.

Dessert menu will be confirmed, most likely is the lesser known delight 'Mexican surprise'.
by Jules
19 Dec 2011, 21:50
Forum: Mountain Meets
Topic: New Year Meet: 29th December - 2nd January
Replies: 41
Views: 29077

Re: New Year Meet: 29th December - 2nd January

Hello

Can I please sign up for all: Paulines, Paul, Lynn and m own contribution on the 31st. I'm leaving on the 1st so whoever cooks then is saved from the extra one.

Menu for the 31st is in progress, details to follow!