Mercian Mountaineering Club

Was thinking of cooking a chili con carne on the Saturday (Disclaimer - have a recipe but won't have a chance to practice it before).

Let me know asap if you are in - will be beef (but could probably do a quorn alternative if there are several veggies).

Yes please

I have booked 25th-30th (Thursday- Tuesday)
I may extend from 24th -31st if the weather is good!

Should be there - will call the campsite tomorrow

Me please

Have checked and all items are present! My plan is to bring them to the wall on Tuesdays/Thursdays to distribute - but probably won't be along this week due to work. Will also bring them to meets that I attend. Happy to post to those further away for a fee! Also happy to take visitors to collect fro...

I am pleased to announce that the merchandise has been delivered to my neighbour (the lovely one).
Once I am home from the Alps, I will check everything and distribute.

:D The final quote is in! Prices below : Men's t-shirt - £13.15 Lady's t-shirt - £13.67 Unisex hoodie - £30.35 Lady's hoodie - £31.21 Long sleeve Sol's (Vic) - £22.28 Performance tee (Me) - £16.92 Aircool tee (Dan P) - £15.61 Long zleeve B&C (Andy) - £18.30 Please make payment ASAP (within 48 ho...

Don't know if you have to book, but they did not answer the web contact form, so I phoned them and they booked me in.

Exciting News!! We are pleased to bring for you the 2022 Mercian merchandise clothing run. It features the hand drawn 'Hike Bike Climb' logo on the front and the 'Mercian Mountains' logo on the back. Please see the catalogue below for details of the main items of clothing (men's and women's t-shirts...

Seeing as there are noisy factories and polished limestone, i guess I will be there.

Booked for 31st May to 5th June (cheeky extra day)

I will be there too.

Would be keen to go climbing, weather permitting....if anyone will take me

Yes Vic. Can do a meat free version. Will involve fake meat....and will do it without the sour cream as dairy free. Does anyone else prefer meat free with dairy free?

I am planning a saute pork and leek dish. Is anyone a vegetarian? If so, I can do a portion with fake meat too!